Our koroneiki olives are pressed together with fresh lime from our estate which releases distinct aromas with a robust flavor of lime. It is creamy and nicely balanced with a lovely peppery finish from our extra virgin olive oil. It is ideal for salads, drizzled over bruschetta, pastas, meat marinades, fish, grilled sandwiches, chicken or just dunk a baguette in it!
Pairing suggestions:
Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
Mix in Mayo or Mustard to use in sandwiches.
Drizzle on grilled meats.
Drizzled on Pizza & Pasta.
On grilled, steamed or roasted fish.
Drizzled on grilled, steamed or roasted potatoes.
Drizzled on mashed potatoes.
Drizzled on Hummus, Tzatziki or over your favorite dip.
