Our koroneiki olives are gently infused together with black truffle releasing its distinct aromas and punchy taste. The flavour of the truffle combined with the peppery freshness of our extra virgin olive oil is delightful with a robust taste of Truffle. This oil is especially flavourful with roasted or grilled vegetables, risotto, scrambled eggs, grilled meats or drizzled over Pizza & Pasta.
Pairing suggestions:
Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
Mix in Mayo or Mustard to use in sandwiches.
Drizzled on Pizza & Pasta.
Drizzle on grilled meats.
On grilled, steamed or roasted fish.
Drizzled on grilled, steamed or roasted potatoes.
Drizzled on mashed potatoes.
Drizzled on Hummus, Tzatziki or over your favorite dip.
