Our koroneiki olives are pressed together with fresh chili, garlic and herbs to create a fresh and delicious Portuguese Piri Piri extra virgin olive oil. It will bring spiciness and flavor to grilled meats, fish, veggies or truly anything it's drizzled on. Just like our Greek herb or Tuscan herb olive oils our Portuguese Piri Piri oil will will bring an authentic taste to your dishes.
Pairing suggestions:
Drizzle on grilled meats.
Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
Mix in Mayo or Mustard to use in sandwiches.
Drizzled on Pizza & Pasta.
On grilled, steamed or roasted fish.
Drizzled on grilled, steamed or roasted potatoes.
Drizzled on mashed potatoes.
Drizzled on Hummus, Tzatziki or over your favorite dip.
