Zoë Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested. Zoë Fleur de Sel should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special flavor. Truly one of the best ways to finish all your food especially over grilled meats, fish and grilled vegetables.
Pyramid salt - Zoë salt Pyramids are truly special and will add a crunch and salty finish that will make your food truly stand out. By evaporating sea water under pressure pyramids of salt are formed. They are truly unique. Sprinkle whole over grilled vegetables, meat, fish bake into cookies or simply sprinkle over a nice pice of grilled bread that is drizzled with Zoë extra virgin olive oil and wild oregano.