Our koroneiki olives are gently infused together with our home grown fresh chilis releasing their distinct aromas and taste. The flavours of the spicy chili combined with the peppery freshness of our extra virgin olive oil is delightful. It is especially flavourful with roasted or grilled vegetables, eggs, rice, beans, seafood and chicken. Pairs beautifully with any of our balsamic vinegars when making a salad topped with grill steak, chicken or shrimp.
Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.