Harvest Salad

- 4 cups Lightly Packed Baby Spinach Leaves

- 4 cups Lightly Packed Mixed Greens

- Cooked Quinoa (1 cup dried)

- 1/2 Medium Diced Red Onion 

- 1 Medium Diced Tomato

- 2 Diced Apples

- 1/3 cup Roughly Chopped Almonds

- 3/4 cup Crumbled Feta

- 1/2 cup Dried Cranberries

- 1/3 cup Pumpkin Seeds

1. Start by cooking the quinoa according to the package directions (1 cup dried needs 1.5 cups water) 

2. Prepare remaining ingredients: Spinach, Mixed Greens, Onion, Tomato, Apples, Almonds, Feta, Cranberries & Pumpkin Seeds

3. Once the quinoa is cooked, transfer it to a medium sized bowl and place it in the fridge to cool slightly

4. In a large bowl, add the spinach and mixed greens

5. Toss in the remaining ingredients

Vinaigrette

1. In a glass measuring cup, pour Zoë's Apple Balsamic Vinegar - Whisk in dijon, salt & pepper

2. Slowly pour in the Zoë Extra Virgin Olive Oil while whisking quickly to create a nice emulsified vinaigrette  

3. Drizzle half of the vinaigrette into the salad bowl, and toss everything together

4. Keep the other half in the fridge for your salad tomorrow!

Keeping healthy doesn't mean it has to taste bad, get creative with your Zoë products today!