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Zoë Grilled Halloumi Caprese Skewers

Zoë Grilled Halloumi Caprese Skewers by Poplar Smoke BBQ

1 Brick Halloumi Cheese
Baby Tomatoes
Fresh Basil
Zoë Greek Herb Extra Virgin Olive Oil
Zoë Greek Seasoning

Set grill to 400 degrees
- Cube your Halloumi, season it with Zoë Greek seasoning and put onto skewers.
- Grill for approximately 3 minutes per side and remove.
- Assemble skewers with cheese, tomato and basil.
- Drizzle with Zoë Greek Herb Extra Virgin Olive Oil and Salt & Pepper to taste.

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