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Petimezi Soy Glazed Salmon: Recipe makes 2 portions. Ingredients: - 2 salmon filets (around 280 g each) - ¼ cup Petimezi, Zoe grape syrup - 1 Tbsp soy sauce - 1 Tbsp Dijon mustard - fresh ground Zoe beech wood salt - fresh ground pepper Serve with: - brown rice (½ cup measured before cooking) - broccoli florets (roasted or steamed) Directions: Preheat oven to 425°F.  Line a small baking tray with parchment paper or aluminum foil. Place salmon filets on tray. Whisk together Petimezi grape syrup, soy sauce, and Dijon mustard. Spoon half the glaze over the salmon filets, and save the other half for serving. Bake the salmon for 20 minutes in preheat oven. In that time, prepare...

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Prep Time: 20:00 - Cook Time: n/a - Total Time: 20:00 Zoë Pizza Dough Ingredients: 1 kg white bread flour or Tipo '00' flour 1 tsp. fine sea salt 2x 7g dried yeast packets 1 tbsp. sugar 4 tbsp. Zoë...