Recipes — Dough RSS

Grandma Style Pizza ____________   Grandma Style Pizza by @PizzaioloHarri   350 g Zoë Pizza Dough 1 cup low moisture mozzarella 1 cup pizza sauce ½ tablespoon Zoë Greek Oregano Buds 1-2 tablespoons parmesan cheese ½ cup shredded fresh basil 1 tablespoon Zoë Hot Honey ½ tablespoon Zoë Extra Virgin Olive Oil Directions: Preheat the oven to 450 degrees Fahrenheit. Drizzle ½ tablespoon of Zoë Extra Virgin Olive Oil in a 10” x 12” baking sheet. Use a paper towel to coat the pan in oil. Place the Zoë Pizza Dough in the baking sheet and use the remaining Zoë Extra Virgin Olive Oil to grease the dough. Press the dough to the corners of the pan. Sprinkle the low...

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Prep Time: 20:00 - Cook Time: n/a - Total Time: 20:00 Zoë Pizza Dough Ingredients: 1 kg white bread flour or Tipo '00' flour 1 tsp. fine sea salt 2x 7g dried yeast packets 1 tbsp. sugar 4 tbsp. Zoë...