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Hot Honey & Prosciutto Crostini - @the.taste.of.mtl


Hot Honey & Prosciutto Crostini by The Taste of MTL

- 1 bottle of hot honey from @zoeoliveoil  (about 1 tsp per crostini)
- 1 bottle of Tuscan olive oil from @zoeoliveoil (about 1 tsp per crostini)
- 1 baguette-styled bread loaf (sliced & toasted)
- 1 pack of thinly sliced and lightly salted prosciutto (half a slice per crostini)
- 1 green apple, thinly sliced (I used a mandolin to help me!)
- 1 pack of creamy brie cheese, thinly sliced  (I used a small brick of 200g)
- 1 small pack of arugula (a pinch on each slice for garnish)
- Salt & pepper to taste

Directions:
- Cut your baguette into slices
- Lightly dress them with salt, pepper & your Tuscan olive oil
- Bake the slices of baguette at 350 for about 10min in the oven on a tray lined with parchment paper
- Once golden brown, set aside to cool completely 
- Spread even slices of your brie cheese onto each crostini slice
- Layer a few slices of your apple to the brie
- Add half of a prosciutto slice to each crostini slice
- Add a small dab of your hot honey to the prosciutto 
- Add your arugula for the final layer 
- Top off with more hot honey 
- Enjoy!

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