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Grandma Style Pizza ____________   Grandma Style Pizza by @PizzaioloHarri   350 g Zoë Pizza Dough 1 cup low moisture mozzarella 1 cup pizza sauce ½ tablespoon Zoë Greek Oregano Buds 1-2 tablespoons parmesan cheese ½ cup shredded fresh basil 1 tablespoon Zoë Hot Honey ½ tablespoon Zoë Extra Virgin Olive Oil Directions: Preheat the oven to 450 degrees Fahrenheit. Drizzle ½ tablespoon of Zoë Extra Virgin Olive Oil in a 10” x 12” baking sheet. Use a paper towel to coat the pan in oil. Place the Zoë Pizza Dough in the baking sheet and use the remaining Zoë Extra Virgin Olive Oil to grease the dough. Press the dough to the corners of the pan. Sprinkle the low...

Prosciutto, Fig Chutney, & Balsamic Glaze Pizza ____________   Prosciutto, Fig Chutney, & Balsamic Glaze Pizza by @PizzaioloHarri   350 g Zoë Pizza Dough 1 cup low moisture mozzarella 1 tablespoon Zoë Garlic Olive Oil ½ cup Prosciutto, torn into small pieces  ¼ cup Zoë Fig Chutney 1 tablespoon Zoë Balsamic Glaze Directions: Preheat the oven to 500 degrees Fahrenheit. Place the pizza steel or stone into the oven and continue preheating for 1 hour. Stretch the Zoë Pizza Dough into a 13” base. Sprinkle the low moisture mozzarella over the dough. Drizzle the Zoë Garlic Olive Oil over the cheese. Transfer the pizza to the baking steel or stone and bake for 10 minutes. Post bake, add the prosciutto,...

Simple Pizza Sauce ____________   Simple Pizza Sauce by @PizzaioloHarri   1 can (400g) – crushed tomatoes ½ teaspoon of Zoë Sea Salt 1 tablespoon – Zoë Extra Virgin Olive Oil Directions: Place the tomatoes in a fine mesh strainer and strain for 30-60 seconds until the desired sauce consistency is reached. Stir in the Zoë Sea Salt and Zoë Extra Virgin Olive Oil. Refrigerate for 4 hours before using.

Zoë Grilled Halloumi Caprese Skewers by Poplar Smoke BBQ 1 Brick Halloumi CheeseBaby Tomatoes Fresh BasilZoë Greek Herb Extra Virgin Olive OilZoë Greek Seasoning Directions: - Set grill to 400 degrees- Cube your Halloumi, season it with Zoë Greek seasoning and put onto skewers. - Grill for approximately 3 minutes per side and remove. - Assemble skewers with cheese, tomato and basil. - Drizzle with Zoë Greek Herb Extra Virgin Olive Oil and Salt & Pepper to taste. - ENJOY!

Hot Honey & Prosciutto Crostini by The Taste of MTL - 1 bottle of hot honey from @zoeoliveoil  (about 1 tsp per crostini)- 1 bottle of Tuscan olive oil from @zoeoliveoil (about 1 tsp per crostini)- 1 baguette-styled bread loaf (sliced & toasted)- 1 pack of thinly sliced and lightly salted prosciutto (half a slice per crostini)- 1 green apple, thinly sliced (I used a mandolin to help me!)- 1 pack of creamy brie cheese, thinly sliced  (I used a small brick of 200g)- 1 small pack of arugula (a pinch on each slice for garnish)- Salt & pepper to taste Directions: - Cut your baguette into slices - Lightly dress them with salt, pepper & your Tuscan olive oil - Bake the...